The Oklahoma joe Bandera offset smoker/grill is the perfect combination smoker, BBQ and grill for the smoker enthusiast with the space to cook for large groups. Oklahoma smokers give the outdoor chef complete control over their smoked food via fire access doors, air dampers and a location for flavored wood chips; this three-in-one smoker, barbecue and grill has a whopping 619 sq. In. Of cooking space over three different cooking grates – that’s more than enough space to cook for a party of 8 or more. the separate firebox chamber is what makes this a “smoker” – connected to the side of the main chamber, the firebox is a smaller chamber where you burn your charcoal or wood fuel. A small hole connecting the two chambers allows heat, smoke and flavor (try char-broil’s flavored wood chips for a tasty treat) from inside the firebox to enter the main chamber and indirectly cook your meal to a juicy, smoky and tender perfection. The main grill chamber features a 254 sq. Inch cooking area in addition to a 738 sq. Inch surface in the firebox chamber, adding up to over 900 sq. Inches of space to indirectly cook your meat, vegetables and anything else you’re serving. Cook in one chamber, or in both – the choice is yours; and the chrome-plated spring handles on both lids will remain cool to the touch even when the fire is lit. The dampers control how much heat and smoke escapes through the smokestack; the more smoke is trapped inside of the chamber, the hotter and smokier your food will get. A side clean-out door on the firebox makes for hassle-free ash removal and fire-tending and a spacious storage shelf under the unit will hold all your grilling accessories so you are always ready to light up. As with all grills, we recommend keeping the firebox clean to help avoid flare ups as well as using a grill cover to protect your investment. Measures 42″w x 28″d x 66″h.
Brand : Char-Broil